Welcome to our little house and (a tad larger) garden in the midst of this busy city we live in, called London. Here we try and grow our little veg patch, our berry bushes, even a grape vine! And our connection to this beautifully created world which we are part of. In the process we enjoy the best, most nutritious food while spending less and wasting less. There is naturally a journey that led us to this place and such journeys are hard to paint in a few strokes. It is firstly a quest for rest. And secondly - for a bit of resilience. Scroll down to see all we write about or press a button. 

Using our preserved grape juice, we don't need sugar in this quick and easy weekday meal. It's a healthy star in our home cooking repertoir!

For smaller grape harvests, why not try making grape juice! It’s not only a wholesome drink, but a great base for sauces and jellies!

The most satisfying discovery we've made about celery is that it does not need to be harvested out of the ground whole. It keeps on giving!

It’s not a meal designed to knock you over; to the contrary, it will reliably PICK YOU UP on those chilly autumn days.

It is okay to stray from the orthodoxy, as long as you can get it right on the basics. They are: spring, south, sun, support and shelter.

Since we’re on a hunt for energy savings, this recipe aims to achieve the heartiness by frying instead of roasting.

You can save a tonne of energy by cooking your meals on a single hob. Here’s a dinner recipe you can cook in one pot and it's goodness-full.

How to grow kale over winter and how to enjoy eating it.

When planning for this growing season last winter, I decided to try growing as many different things as I could so that this year would...

Here's how we grew and ate our broad beans, which for us are a legume version of pistachios. Delicious!

Easy and nutritious!

How we grow and enjoy beetroot.